關於禾火食堂
富有理念共同實踐：
禾火食堂，成立於2018年，在地人口中的「秋」食堂，源自今秋藝術節公共食堂的共享理念，在節慶後的鹿港日常，眾人合夥，共同實踐所成立的有機米日式定食餐廳。
地產地食：
食堂米食採用在地巴布薩生態友善農場有機稻米及使用西螺御鼎興純手工柴燒黑豆醬油入菜，使用在地及友善生產的食材，更作為社區食農教育與在地文化體驗的推廣空間，藉由飲食教育開啟人與土地的連結。
服務項目：定食套餐、在地有機米、食農與文化體驗
用餐說明
內用時間 Internal time
- 午餐 Lunch｜11:00-14:00
- 晚餐 Dinner｜17:00-20:00
- 最後點餐 Last order｜19:30
- 週四公休 Ｗ4 Public holiday
點餐方式
- 決定餐點後至櫃檯點餐結帳 Order at the counter and pay first.
- 低消為每人一份套餐（未滿110公分幼童無需低消）Minimum order is one set meal per person (no minimum order for children under 110 cm)
- 洗手間於櫃檯左後方 The restroom is behind the counter to the left.
- 開水＆兒童餐具在櫃檯轉角，請自取 Water & kids utensils are at the self-service corner at the counter.
- 本店使用在地有機米飯，可依自身食量增減，避免浪費 We serve rice produced on local farms in the organic period. To reduce food waste, please let us know if you need to adjust the portion.
- 自助服務，無服務費 Self-service, no service charge.
- 假日現場如有候位，用餐限時90分鐘 If there are people waiting for tables on holidays, the time limit on tables is 90 minutes.
- 壽星小禮：凡生日當天（出示證件），餐後甜品可換為禾火蛋糕
Happy Birthday!!! We are happy to celebrate your birthday to serve you one cake from dessert menu as the meal’s dessert. (Please show your ID to the attendant. Thanks!)
禾火套餐 Our Shokudo Set Meal
套餐包含：
- 主菜/在地有機米飯/時蔬/小菜/蛋/湯品
- 今日甜品：不定期更換
- 白飯可續一次
套餐加購飲品折30元，不含瓶裝酒精飲品
The set comes with:
- Main course / organic rice from the local farms / vegetables / side dish / egg / soup
- Today’s dessert
- One free refill of rice
Deduct NT$30 for other drinks,Bottled alcoholic drink not included
海鮮料理 Seafood
西班牙風辣炒海鮮🌶️🌶️ Spanish-style spicy seafood stir-fry $480（新上市！）
蝦子/透抽/蛤蜊/時蔬/自製西班牙番茄醬 Shrimp / neritic squid / clam / seasonal veggies / homemade sofrito
台式醬燒虱目魚肚 Taiwanese-style soy-braised milkfish belly $390
無骨虱目魚/自製淋醬/御鼎興醬油 Boneless milkfish belly / homemade dressing / YDSIN soy sauce
牛肉料理 Beef Dishes
經典紅燒牛肉 (牛肉產地：美國) Classic braised beef (U.S. beef) $370
美國牛腱/洋蔥/番茄/紅蘿蔔/玉米筍 U.S. beef shank / onion / tomato / carrot / baby corn
豬肉料理 Pork Dishes
主廚特製手作豬肉漢堡排 Chef’s specialty pork patty ＄320（主廚推薦）
特製漢堡肉排/自製紅酒醬/乳酪絲 Homemade pork patty / homemade red wine sauce / shredded cheese
鹽麴厚切炸豬排 Shio koji fried pork chop ＄320
鹽麴醃製豬里肌/炸豬排醬/生菜/油醋醬 Shio koji-marinated pork tenderloin / pork chop sauce / lettuce / vinaigrette
日式味增松阪豬🌶️ Japanese-style miso Matsusaka pork $370
特製味增醬醃松阪豬/七味粉 Miso-marinated Matsusaka pork / shichimi (seven spice)
雞肉料理 Chicken Dishes
秘製奶油咖哩唐揚雞🌶️ Secret recipe butter curry fried chicken $340（主廚推薦）
自製咖哩醬/醃製去骨雞腿肉 Homemade curry sauce/marinated boneless chicken thigh
奶油蒜香烤雞腿排 Garlic butter roasted chicken thigh $320
奶油蒜香醬/醃製去骨雞腿排 Garlic butter sauce / marinated boneless chicken thigh
韓式炸雞炒年糕🌶️🌶️ Korean-style fried chicken and rice cakes $330
自家調味韓式辣醬/醃製去骨雞腿肉/韓式年糕 Homemade Korean spicy sauce /marinated boneless chicken thigh/ Korean-style rice cakes
梅子苦瓜燉雞湯 Chicken stew with plum and bitter gourd $390
帶骨雞腿/自製梅釀/苦瓜 Bone-in chicken thigh / homemade pickled plum / bitter gourd
蔬食料理 Vegetarian Dishes
南洋風湯咖哩(蛋奶素）🌶️🌶️Nanyang-style soup curry (lacto-ovo vegetarian) $350（新上市）
手工豆腐丸/自製南洋風味咖喱醬/新鮮蔬果/椰奶/花生醬 Handmade tofu balls / homemade Nanyang-style curry / fresh veggies and fruit / coconut milk / peanut butter
白醬奶油菇菇 (蔬食) Mushrooms with cream sauce $280
自製白醬/什錦菇菇 Homemade cream sauce / mixed mushrooms
禾火飲品 Drink menu
套餐加購飲品折30元，不含瓶裝酒精飲品
Deduct NT$30 for other drinks,Bottled alcoholic drink not included
禾火飲品 Drink
台灣冷泡茶 (冰) Cold brew Taiwanese tea (ice)$50
友善無毒黑豆茶 (冰/熱) Eco-friendly chemical-free black soybean tea (ice/hot) $50
古法熬製甘口酸梅湯 (冰/熱) Traditional sour plum drink (ice/hot) $50
鮮榨果汁（不定時更換，請洽櫃檯）Fresh juice (See menu at the counter) $100-130
禾火特調 Cold drink specials
蜂蜜/桂花/金桔 檸檬 (冰) Honey / osmanthus / kumquat lemonade (ice)$100
黑糖/巧可力/抹茶 拿鐵（冰/熱）Brown sugar / chocoloate / matcha latte (ice/hot) $120
百香/玫瑰 烏龍 (冰) Passion fruit / rose oolong tea (ice) $130
鮮桔/百香/玫瑰 風味氣泡凍飲 (冰) Kumquat / passion fruit / rose flavored sparkling drink with jelly (ice) $180
禾火熱飲 Warm drinks
鮮桔茶（熱）Kumquat tea (hot) $150
桂圓紅棗茶（熱）Red date longan tea (hot) $150
瓶裝飲品 Bottled drink
日本彈珠汽水 Ramune (Japanese marble soda) $70
瓶裝酒精飲品 Bottled alcoholic drink
不定時更換，請洽櫃檯 See menu at the counter
禾火手作蛋糕 Homemade dessert menu
核桃布朗尼冰淇淋蛋糕 Walnut brownie with ice cream $130
喜子甜派 Xizi’s sweet pie $120
檸檬磅蛋糕 Lemon pound cake $70
檸檬白磚（檸檬生乳酪蛋糕） Lemon no-bake cheesecake $80
巴斯克乳酪蛋糕 Basque cheesecake $90
今日蛋糕 （不定時更換，請洽櫃檯）Today’s special (See menu at the counter)
禾火小菜 Side dishes
毛豆 Edamame $60
冰心地瓜 Frozen baked sweet potato $60
今日小菜（不定時更換，請洽櫃檯）Today’s special (See menu at the counter)
禾火單點 A la carte menu
炸物拼盤（唐揚雞、手切薯條、雞塊）Fried snacks (fried chicken,hand-cut chips and chicken nuggets) $200
豆腐乳燒肉捲 (六捲) Fermented bean curd pork rolls (six rolls per serving) $180
馬鈴薯乳酪餡餅（蛋奶素，六片）Potato cheese pie (lacto-ovo,six slices per serving) $150
綜合薯條（手切馬鈴薯、地瓜） Fries snacks (hand-cut potato and sweet potato chips) $80
肉醬起司帶皮薯條 Skin-on fries with gravy and cheese $140（新上市）
唐揚雞（七塊雞）Fried chicken (seven pieces per serving) $150
紐奧良烤雞翅（一份三隻雞翅、二隻棒棒腿，共五隻）New Orleans-style chicken wings (three wings and two drumsticks per serving) $130
蔬菜豆腐丸（蛋奶素，6顆）Tofu veggie balls (lacto-ovo, six per serving) $120（新上市）
牧羊人派 (馬鈴薯泥、特製肉醬、起司) Shepherd’s pie (mashed potatoes with specialty gravy and cheese) $100（新上市）
禾火主菜單點 Ｍain menu point
西班牙風辣炒海鮮🌶️🌶️ Spanish-style spicy seafood stir-fry $330
台式醬燒虱目魚肚 Taiwanese-style soy-braised milkfish belly $250
經典紅燒牛肉（牛肉產地：美國）Classic braised beef (U.S. beef) $220
主廚特製手作豬肉漢堡排 Chef’s specialty pork patty $160
鹽麴厚切炸豬排 Shio koji fried pork chop ＄170
日式味增松阪豬🌶️Japanese-style miso Matsusaka pork $220
秘製奶油咖哩唐揚雞🌶️ Secret recipe butter curry fried chicken $190
奶油蒜香烤雞腿排 Garlic butter roasted chicken thigh ＄170
韓式炸雞炒年糕🌶️🌶️ Korean-style fried chicken and rice cakes $180
梅子苦瓜燉雞湯 Chicken stew with plum and bitter gourd $250
南洋風湯咖哩（蛋奶素）🌶️🌶️Nanyang-style soup curry (lacto-ovo vegetarian) $200
白醬奶油菇菇 (蔬食) Mushrooms with cream sauce $130
訂位用餐
- 來電預約：04-7772557
- 粉絲專頁：禾火食堂
- line官方帳號：https://lin.ee/vbax5fk
- 內用時間｜11:00-14:00/17:00-20:00 (19:30最後點餐)
- 地址｜彰化縣鹿港鎮復興路318號（寶雅旁邊）
延伸閱讀｜
2023年8月1日更新
